More chicken sandwiches. This time it’s Burger King.
What else can we say? When’s the last time we reviewed a fast food item that wasn’t a chicken sandwich? We think we’re done and they pull us back in. We really, really are starting to hate this. We are tired of chicken. We are tired of sandwiches. We are tired of chicken sandwiches.
But Burger King did one and we have to review it, because literally nobody is doing anything else. This shit sucks and we hate it. But maybe Burger King did it pretty good this time, which is a moot point, because Popeyes already did it perfect. But what the hell, we might as well try it.
The chicken sandwich wars rage on. Everybody and their mother has a decent chicken sandwich now. It’s basically money in the bank, right? Just slap a patty on some buns with mayo and pickles, and you’re set. Why wouldn’t you do it? You’ve gotta keep up with the Joneses, right?
What do you do when you are the Joneses?
McDonald’s has never been much for a “follower” in the fast food industry. They aren’t even really trendsetters – McDonald’s just does whatever it wants to and enjoys its comfortable space as the leader of the Big Three, as the biggest fast food restaurant franchise in the world, and lets the rest of them scramble for scraps.
But some trends are just too big to ignore. Even Coca-Cola had to bend to the rise of diet soda in the 60s, with the introduction of Tab and eventually Diet Coke. Chick-fil-A is slowly rising to make the Big Three a Big Four, and the Chicken Sandwich Wars are fundamentally a response to that. If you don’t have a good chicken sandwich, you’re being left in the dust. Everybody is getting on board the train. So what took McDonalds so long?
And you know what – should they have taken even longer with their Crispy Chicken Sandwich?
So have you been shopping at Aldi yet?? Last week we told you about their awesome chips so of course you ran straight to Aldi and bought everything they have and now you’re a big fan of them. But did you buy the Red Bag Chicken? Oh man, you gotta try the red bag chicken. You seriously haven’t tried the red bag chicken yet?
What is the red bag chicken? First off, it’s chicken. And it comes in a red bag. It’s properly known as “Kirkwood Breaded Chicken Breast Fillets,” but because that’s a mouthful people just call it the red bag chicken. And it’s a sensation! Everybody just has to try the Red Bag Chicken. Why are you even shopping at Aldi if it’s not for following the trends??
Maybe you’re just a little anxious. You maybe got hurt when a bottle of Trader Joe’s Everything Bagel Seasoning didn’t live up to the hype. Maybe you don’t even live near an Aldi and you have to take our word on this one. That’s fine, we understand. That’s what we’re here for. We ate the Red Bag Chicken, and we’re going to tell you how it is. So don’t be afraid.
Finally, finally, the Original Chicken Restaurant has gotten on board with the times. It’s not like KFC hasn’t done plenty of other chicken sandwiches in its time – remember the donut sandwich? That was nuts – but they’re doing THE Sandwich. The Chick-fil-A ripoff. The Popeyes Sandwich. The southern-style sandwich with pickles and mayo and a whole tiny little chicken breast that everybody and their fucking mother is going apeshit for and putting on the menus for their fast food restaurants now.
So what took you, KFC? You won us back, and it took you this long to get The Sandwich on your menu? We’ve been waiting to write this article since, we got it written down here on our article notes, May 26th of 2020, and only just now you’ve gotten this bad boy out nationwide. What’s up with that? You guys are slipping, or something? I remember the old KFC commercials with the toon Colonel who was making fun of the “Burger Boys” for their inferior sandwiches and bragging about KFC sammies. Now who’s the sandwich dorks, huh? You guys let Popeyes beat you to the punch on this one?
But, come on, it’s KFC. They’ve had enough knocks in their life. They’re the ancient prizefighter with a tremor, rail-thin, insisting they’ve still got one more fight in ‘em. But you know this old dude could still whoop your ass if you pushed him in a corner. Well, KFC seems plenty pushed into a corner to me. Can they keep up with the big dogs now, or do they deserve their space at the bottom?
Oh for the love of god not more chicken sandwiches
Okay, okay, we can do this. Yes, chicken is everywhere, and we’ve drilled that concept into your heads for long enough. Wendy’s, not one to be left out of a trend, has added a number of chicken sandwiches to its new breakfast menu – the most interesting one, to us, being the Maple Bacon Chicken Croissant.
On its surface, this sounds like a serious slam dunk. Fried chicken, bacon, AND a croissant bun? The only other place that does croissant buns in its breakfast is Burger King, and they’re definitely the least classy of the Big Three burger joints. Could Wendy’s deliver to us a real croissant, rich, buttery and flaky?
I mean, we doubt it. But there’s always hope, so hit the jump and find out.
Are you tired of chicken yet? Chicken sandwiches have truly taken over fast food. I mean, how many of the most recent reviews we’ve done have been chicken sandwiches? 2019 was the Year of the Chicken Sandwich and 2020 is the first year truly affected by this paradigm shift. Naturally, those benefiting from this change in America’s tastes are the classic chicken joints. But where has that most classic of chicken chains gone off to? If you know anything about eating fast food, you’ll know KFC has undergone some serious rebranding in the past few years in an attempt to shed its filthy, greasy image. A greater focus on the Colonel as their mascot, a revamp of the recipe, a complete overhaul of their visual image – the works.
But KFC is still Kentucky Fried Chicken, and this is the restaurant that invented the Double Down. KFC wants to clad itself in a new image of cleaner, better food, but still market the occasional high-caloric nightmare to clog up America’s valves. The Chicken & Donuts sandwich is yet another attempt to keep heart disease as the number one killer of people across the country.
Is it even good, or is it just another tacky gimmick? Hit the jump to find out.
From where we are in 2020, it’s hard to imagine McDonald’s was once a major innovator in the world of fast food. The McDonald brothers and Ray Kroc were the inventors of the fast food concept, after all! The modern-day craze for chicken can even be traced back to the Chicken McNugget, which solidified the idea of molded ground chicken products into the consciousness of America. Now, it is lonely at the top, and McDonald’s is looking more and more decrepit in the face of fresher competitors. Without a doubt the biggest thorn in their side is Chick-fil-A, the notoriously homophobic fried chicken sandwich business that is the most beloved fast food chain in America.
McDonald’s has been desperate for a decent chicken offering to keep up with modern tastes, but nothing has really landed. They’ve tried chicken wings, chicken tenders, all kinds of new chicken sandwiches, but none of them have compared to the juggernaut power of established chicken chains. But there’s another front to the fast food war going on: breakfast. Taco Bell introduced a new breakfast menu in 2014, and Wendy’s is planning to bring back breakfast this year – so why not, McDonalds thinks, combine the two hot new things?
And here we are, with McDonald’s adding the new McChicken Biscuits and Chicken McGriddles to their menu. If there’s anything McDonald’s has been solidly entrenched in, it’s breakfast. Their Egg McMuffins are still the byword for “fast food breakfast”. What could go wrong?
Chicken is the most popular meat in the world. Its meteoric rise to the top has been compounded by a number of factors: a general desire to eat “healthier”, the growing pressure of climate change and the impact of the beef industry upon it, the plummeting prices of chicken meat as a commodity…. It goes on and on. Chicken is the king, and every restaurant is trying to get in on this action.
“This action” is, almost always, a kind of chicken sandwich based upon the kind offered by Chick-fil-A. If chicken is king, Chick-fil-A is its greatest kingdom; it is without a doubt the most popular restaurant in America. Its chicken sandwich is considered one of the finest among the fast food art form, and the service exhibited at its restaurant is said to be unparalleled.
Unfortunately, Chick-fil-A is incredibly homophobic.
Chick-fil-A- was founded by S. Truett Cathy, a devout Southern Baptist. It still holds on to its southern Christian heritage to this day by closing on Sunday, printing bible verses on its cups, and donating to Christian anti-LGBT hate groups. Despite these misgivings, Chick-fil-A maintains its top position in the fast food world with this winning combination: ardent homophobic supporters; people who simply do not care; and myopic poultryvores who apparently think the food really is just that good.
Popeyes, on the other hand, is not openly homophobic. It’s not the most popular chicken restaurant in America, either, but it’s got a loyal following for its unique ‘Louisiana-style’ chicken. Being a chicken restaurant, it was only natural that they would get in on the sandwich craze. But not even Popeyes could’ve expected the massive response when they released the sandwich back in August. It exploded in popularity, fermenting a sharp war between Chick-fil-A loyalists and Popeyes fans across the nation; it was so popular that every restaurant in the nation ran out of sandwiches before the promotion was even slated to end.
Now it’s back, as a permanent menu item. We tried and failed to get it when it was new, forcing us to suffer through lengthy waits at two different restaurants with advertisements still proudly posted in their windows, but now it’s up for grabs whenever. Does it live up to the incredible hype? Can it topple the Chick-fil-A throne? Find out after the cut.
There’s a lot of fast food out there, and a lot of that fast food is based around one thing primarily: sandwiches. Hamburgers, primarily, but the realm of the sandwich isn’t limited to just beef patties. Oh no, for every good hamburger there is a good chicken sandwich standing right behind it. Chicken is the unsung hero of the fast food world, propping up big beefy burgers with humble nuggets and sandwiches.
It’s these sandwiches that we’re concerned about today. Virtually every fast food restaurant has a value menu nowadays, and the centerpiece of those value menus tends to be chicken sandwiches. Being a cheaper meat than beef, chicken sandwiches are the workhorses of any poor fast food lover’s diet where you can get an easy 4-6 sandwiches for the price of a single main menu item.
But what is the best when it comes to these value menu chicken sandwiches? With each major fast food restaurant providing a variation on the subject, it’s down to a four-way free-for-all challenge to determine this. After the jump, you’ll get to claim your tickets for the Fast Food Faceoff of the century: Eggware.XYZ’s Ultimate Chicken Sandwich Showdown!