Good garlicky fast food is never easy to find. With blandness being the predominant flavor profile of most everything you can get out of a drive-through, getting something to eat with a bold garlic flavor is next to impossible. Garlic has been the territory of pizza chains for too long! Where is the affordable fast food that is bursting with garlicky flavor?
In June of 2015, Popeyes tries to rise up to the challenge with its Smoky Garlic Chile Chicken, chicken tenderloins marinated in a blend of smoked garlic and Morita chile peppers. It’s accompanied by a new garlic themed sauce as well; Garlic Herb sauce. Popeyes is no stranger to bold flavor, so will this new item surpass flimsy expectations?
After the jump is the answer, and the results are sure to be relevant to Sriracha fans.
On May 5, 2015, Taco Bell unleashed the Beast upon its unsuspecting clientele. A wicked pact was signed behind the closed doors of Yum! Brands headquarters. The souls of millions of Taco Bell lovers was the price. In return, the forces of Darkness would bestow Taco Bell their most powerful, most dangerous, most evil powers. Run! Save yourselves! La Diablo is loose!
…Well, la Diablo Sauce, that is. Taco Bell’s latest offering is Diablo Sauce, a new item that they claim is their “hottest sauce packet ever”. With a name that invokes the Dark Lord himself, this little packet has a lot of heat to live up to. Is it worthy of its Satanic title, or is it as Hot as a Hot Topic kid?
Today, instead of describing a foodstuff that is currently available as the time of this publication, we will be reviewing a fallen limited time offering that was felled in its prime. Today, we will be lighting a candle in memoriam for one of the best fast foods we have ever had the pleasure of eating. Today, we remember Taco Bell’s Crunchwrap Slider. Humble in demeanor, but big in spirit, Crunchwrap Sliders lived a life full of zest, full of flavor, full of… I’m sorry, I – I just… have something in my eye…. Sob!
The Crunchwrap Slider was based heavily on its larger and older cousin, the Crunchwrap Supreme (which was introduced in summer of 2005 as a limited time offer, and became a formal menu item in 2006). Though the Crunchwrap Supreme was basically a glorified soft-shell taco, it had the unique novelty of being wrapped up like a discus-shaped tortilla sandwich, and it was the Supreme that started a series of similar menu items, such as the A.M. Crunchwrap and – yes, the subject of the review – the Crunchwrap Slider.
If you haven’t had lemon icebox pie, you’re missing out. They’re similar to the classic key lime pie, with a few key differences. Made with lemon juice, condensed milk, and sugar, this pie requires little to no baking. Its name comes from iceboxes, which were the 19th century precursor to the refrigerator, because – unlike most pies – it didn’t require anything more complicated than being placed in the icebox to set.
Popeyes has come out with their own take on lemon icebox pie – well, they’ve ordered it in from Schwan’s food service, and for some reason they’re calling it a “lemonade” icebox pie. Does a citrus cold-closet confection by any other name still taste as sweet?