One of the fun little perks you get of being subscribed to us on Patreon is that you get free blog articles weeks in advance! Unfortunately, we blogged a lot last year due to not really having anything else to do, which means we’ve built up a sizable backlog of small articles that aren’t really worth wasting a whole calendar day to publish separately.
This marks the start of our roundup series, where we publicly premiere some of our articles that you may have missed. Please note: if you have not pledged to us on Patreon, these are new articles! Not just a bunch of rehashed content.
If you have a heart in your body, the Taco Bell Menu Annihilation still stings you to this day. The Mexican Pizza…. The Breakfast Crunchwrap sausage patty… The Beefy Fritos Burrito… It burns. It hurts our hearts to think about, even now. But – what is that, on the horizon? That sound? The sound of angels? Returning something to us? Fiesta Potatoes are BACK!?
Yes, dear readers, Fiesta Potatoes are coming back this March! We can’t believe it! We’re going insane with rapture and frenzy over here! We LOVE Taco Bell potatoes! We don’t have much else to live for, frankly! This is probably the biggest serotonin high we’ve had in about eight months! Oh my God! Potatoes! Real potatoes! From the dirt! In the Ground! They are from the dirt and they are picked by a farmer who sends them to The Factory and The Factory chops them into FIESTAS and they are sent to OUR Taco Bell who puts them in OUR mouths with SAUCE! Yes! FIESTA POTATOES? YES! That’s right. We are having Fiesta Potato Fiesta Times here and we couldn’t be happier. Potato is back and we happy now. Thank you. Thank you. Thank you.
The Grilled Cheese Burrito was introduced at Taco Bell back in like, July, and it wasn’t until now that we’ve decided to review it. It’s not like we hadn’t had it since it came out – we’ve eaten it several times and, spoiler alert, find it really good. We’re just still bitter about the Taco Bell Menugeddon that happened around the same time period. We don’t want to give Taco Bell much attention right now.
But like a siren, the Grilled Cheese Burrito calls to us. We hear its song. The promise of crisp cheese on the outside of the burrito, and a filling almost but not exactly like our old favorite, the Beefy Fritos Burrito. We cannot resist. We must, must have this burrito. And so we did. And we had it again, and again, and again.
We broke our own oath over this thing. We pledged that we would stop eating at Taco Bell, that they had hurt us for the last time. But we knew we couldn’t stay away. It’s too, too hard. Hit the jump and you can find out what makes it so irresistible for yourself.
Taco Bell is back at it again spitting in the face of their customers by butchering their menu. After the travesty that was their recent decimation, they’ve once again taken the scalpel to their menu and removed classics. The damage wreaked this time is nowhere near as severe as last time, but what’s been removed is… We don’t even have the words.
It seems like Taco Bell is only doing this to be spiteful by now. We have no other explanation why they would continue to do this after the universally negative response last time. But fast food restaurants do not normally listen to their customers that well, and when they do, it tends to end in disaster.
Let’s just get this over with. I don’t know how much more heartbreak I can handle.
Disclaimer: I can’t believe this needs to be said, but please don’t get mad at fast food employees over menu changes. Seriously. The people making and serving your food have no control over this, and there are even plenty of them just as upset as you are.
Taco Bell, why have you seen fit to forsake us? We were so kind to you, weren’t we? During this whole fucked up pandemic, we ate at you loyally, and you sustained us so kindly. Was that not enough for you? What have we done to stir up such resentment in you? Why are you doing this to us?
A post on /r/LivingMas (Reddit’s board for Taco Bell fans) posited a rumor that Taco Bell would be making some… changes to their menu. No, they’re not adding anything new. They’re ripping the menu to shreds. Absolutely decimating it! Taco Bell has decided, in its infinite wisdom, to take apart some of the best things that they have to offer. Why? What are they thinking? We’re going to break down these rumors one piece at a time over the jump.
Disclaimer: Due to the outbreak of the novel coronavirus, we weren’t really able to go outside and buy a Breakfast Crunchwrap to take photos of for our article. We’re making do with stock images from Taco Bell itself. Sorry.
Taco Bell is something that is almost, but not entirely, unlike real Mexican food. We don’t like to parrot talking points about “authentic” food here on Eggware.XYZ, but we really do have to admit that Taco Bell is as far detached from Mexican cuisine as Magritte’s pipe was to a real one. But there’s a certain beauty in it: in a sense, it is pure and authentic ‘American’ cuisine, representing everything that makes the modern United States of America the way it is: its cheesy-potatoey strengths, and its blatant disregard for the cultures it has built itself upon.
Most of the most interesting offerings on Taco Bell’s menu are those that don’t try to ape Mexican cuisine, but do their own ‘unique’ things. This is a tradition of theirs stemming all the way back to the Enchirito, a mashup of an enchilada and a burrito in one saucy mess. One of our favorite concoctions is the Crunchwrap Supreme, a kind of rethinking of a burrito that is folded into a hexagon around a tostada.
The Crunchwrap is what Taco Bell is all about. It’s designed in a way that makes it more convenient to eat than a regular burrito of similar size, and adding a tostada for crispiness is a clever textural component. There’s nothing like it anywhere else. We don’t want to imply that this is good food, or even particularly tasty. It’s just one of the little ‘innovations’ that you get in fast food, the kind that Taco Bell specializes in. Since Taco Bell works with a different palette of ingredients than most other fast food restaurants – tortillas instead of buns, loose ground meat instead of patties – they have more liberty to experiment and create strange concoctions.
First released as a limited time offer in 2005, the Crunchwrap Supreme was popular enough to be added to their full time menu in 2006 and has been there ever since. And since the Crunchwrap Supreme was so popular, when Taco Bell introduced a new breakfast 2014 they added a Breakfast Crunchwrap to it. This was the most brilliant thing that Taco Bell has ever done.
Taco Bell, PLEASE just add Nacho Fries to your full time menu. We know you want to. Everybody loves them. Everybody wants them. You’ve been coasting off of the McRib effect for long enough and it’s time to just add Nacho Fries full time and make everybody happy.
In case you eat like a functioning person and didn’t know, Nacho Fries are basically the best french fries in fast food right now. They’re crisp, soft, and seasoned with a delicious blend of spices that add a dimension of flavor beyond the basic salted fries offered by every fast food chain that isn’t Arby’s or Rally’s/Checkers. They even come with their own side of nacho cheese to dip! How can you argue against that?
Taco Bell is obviously proud of their Nacho Fries and sometimes will mix things up with the addition of other ingredients. We had tried the Rattlesnake Steak fries, to good results; we had missed out on the Reaper Nacho Fries, to our disappointment. When they make these additions to the Nacho Fry formula, they also offer them wrapped up in a tortilla as a burrito too. We love the idea of a french fry burrito. It’s something to distinctively Taco Bell, something that vaguely has the shape of “Mexican food” but is so distantly detached from authenticity as to become a new kind of cuisine all together.
So now that Nacho Fries are back, they’ve come with a new version to try: the Buffalo Chicken Nacho Fries, complete with Buffalo Chicken Nacho Fries Burrito. They can’t screw this up. They physically can’t make a Nacho Fries that is not good to eat. They can’t.
Then again, we didn’t really notice they were ever gone. And from the looks of it, they came back in July, so we dropped the ball on this one right through the floor. Whoops!
Nacho Fries first popped up back in January of 2018, filling a long-pondered-about hole in Taco Bell’s menu. Taco Bell, ostensibly being a Mexican-themed restaurant, has never before offered French fries in America. Their staple cheese-saturated side dish has always been their nachos (officially, ‘Chips and Nacho Cheese Sauce’). But we, as Americans, have a long and storied love of the fried potato that extends back generations; just about every other fast food restaurant has to serve french fries whether they want to or not.
Recognizing this, Taco Bell has added other potato-based dishes to their menu – first and most notably the home fries-esque “Fiesta potatoes”, as well as breakfast hash browns – but the addition of real French fries is a genuine first for the chain.
The real question is, should they have added fries at all? This “nacho” style is an interesting Taco Bell-themed twist on regular French fries, but was it the right choice to move further away from their already distorted view on Tex-Mex cuisine? Let’s find out how we feel about this.
It’s back! It’s back! Ring the bells and dance in the streets, it’s back! Oh, frabjous day! Celebrate with us, and be merry! Oh, but what’s back, you ask? Dear sweet friend, it’s the Beefy Crunch Burrito! Yes, yes, the BCB is back for a limited time only!
But is it really reason to celebrate? Will it live up to the incredibly high standards its fandom has put upon it? There’s only one way to find out – Continue reading →