FOOD: Taco Bell – Buffalo Chicken Nacho Fries and Buffalo Chicken Nacho Fries Burrito

Taco Bell, PLEASE just add Nacho Fries to your full time menu. We know you want to. Everybody loves them. Everybody wants them. You’ve been coasting off of the McRib effect for long enough and it’s time to just add Nacho Fries full time and make everybody happy.

In case you eat like a functioning person and didn’t know, Nacho Fries are basically the best french fries in fast food right now. They’re crisp, soft, and seasoned with a delicious blend of spices that add a dimension of flavor beyond the basic salted fries offered by every fast food chain that isn’t Arby’s or Rally’s/Checkers. They even come with their own side of nacho cheese to dip! How can you argue against that?

Taco Bell is obviously proud of their Nacho Fries and sometimes will mix things up with the addition of other ingredients. We had tried the Rattlesnake Steak fries, to good results; we had missed out on the Reaper Nacho Fries, to our disappointment. When they make these additions to the Nacho Fry formula, they also offer them wrapped up in a tortilla as a burrito too. We love the idea of a french fry burrito. It’s something to distinctively Taco Bell, something that vaguely has the shape of “Mexican food” but is so distantly detached from authenticity as to become a new kind of cuisine all together. 

So now that Nacho Fries are back, they’ve come with a new version to try: the Buffalo Chicken Nacho Fries, complete with Buffalo Chicken Nacho Fries Burrito. They can’t screw this up. They physically can’t make a Nacho Fries that is not good to eat. They can’t.

They can’t.

(more…)

FOOD: Samyang 2X Spicy Noodles

I mean this with greatest sincerity: Korea has some of the best instant noodles on the market right now. Invented in Japan by Momofuku Ando for Nissin, instant noodles have become the reliable and ultra-affordable quick calorie intake option for millions of people around the globe. But look past the Maruchan and Top Ramen you’ll find sitting on megamart shelves and you’ll find a wide variety of instant noodles with things like flavors and textures beyond bland and mushy. Samyang is one of these noodle brands, and the crown jewel in its collection of flavors is the Hot Chicken Flavor line.

In 2017, Samyang released a new level in the Hot Chicken Flavor lineup: haek-buldak-bokkeum-myeon. There’s a lot of different names for it in English: Nuclear Fire Spicy Noodles, Extreme Hot Chicken Flavor, but we like to name it after the big English words on the label: 2X Spicy Noodles. These are, supposedly, the hottest noodles you can buy on the market.

Are they as hot as they say there are? Click the jump and find out.

(more…)

FOOD: Trader Joe’s – Fireworks Chocolate Bar [Discontinued]

fireworks 01

Valentine’s Day has come and gone, but we here at Eggware.XYZ don’t care about that. We prefer a much more important holiday that occurs days later: Leftover Chocolate Sales Day. This treasured day of celebration occurs about a week after several more “major” holidays, such as Valentine’s Day, Easter, and Halloween. For those of us who are bargain-minded, it’s a day of being able to afford decent chocolate and lots of it.

At Trader Joe’s, we’ve partaken of Leftover Chocolate Sales Day by purchasing a limited-time chocolate offer: the Fireworks Chocolate Bar. A bar of dark chocolate is seasoned with hot chili powder, sea salt, and popping candy.

Does the Fireworks bar really pop? Find out after the jump.

(more…)

FOOD: Popeyes – Wild Pepper Tenderloins [Discontinued]

Wild Pepper Tenderloins 01

There are a lot of different kinds of pepper out there! What most think of first when they say “pepper” is black pepper, a member of the Piper family. For others, it would be Capsicum, the family that provides us with the intense chile peppers. And even outside of those two, there are lots of thing called “pepper” that aren’t pepper in the least, like pink pepper or allspice.

This month, Popeyes has decided to take that same wide ranging idea of what constitutes a pepper in their Wild Pepper Tenderloins, chicken tenderloins spiced with habanero, aji amarillo, and Sichuan peppercorns (spelled as Szechuan in the advertisements). Are these peppery tenderloins really that wild, or are they mild? Find out after the jump.

(more…)

FOOD: XXTra Flamin’ Hot Cheetos

“Paula, I had a horrible nightmare.”

“What was it?”

“I dreamt that they made a new, hotter variety of Flamin’ Hot Cheetos – XXtra Flamin’ Hot Cheetos – they came in a black bag. I’m scared beyond comprehension!”

“Will, that wasn’t a dream. Those were real, and you have to eat them.”

This is a conversation that actually took place.

Flamin’ Hot Cheetos are an extremely fashionable snack – considering they’re one of the few snack chips that have had a rap written by children about them, they’re unquestionably a favorite among people of all ages. They are hot, sure, but is that really enough? Flamin’ is a state of mind, after all. One man’s red hot is another man’s lukewarm. How can we push the envelope? How can we turn something that’s Flamin’ into even Flamin’er?

XXtra Flamin’ Hot Cheetos are the answer. Promising to be “twice as hot” as regular Flamin’ Hot Cheetos, these chips may just be enough to push our taste buds over the edge. Will they hold up to their doubly intense promise?

(more…)

FOOD: Trader Joe’s – Ghost Pepper Chips [Discontinued]

Ghost Pepper Chips 01

We here at Eggware.XYZ love spicy food. We are constantly on the hunt for the most spicy of snacks, no matter the country of origin. But there’s one pepper that’s come into vogue that’s continued to elude us. A pepper that was once the hottest in the world, and still takes home the bronze in heat today. The Bhut Jolokia. The ghost pepper.

Lots of restaurants and snack food providers have tried to obtain the ephemeral essence of the ghost pepper, and many have failed. Like a ghost, capturing the Bhut Jolokia is easier said than done, and it isn’t for the faint of heart to try.

But ghost-chasing is what October is all about, so when we stumbled upon this bag of Trader Joe’s Ghost Pepper Potato Chips, we knew we had may had found a worthy competitor laying claim to the title of The World’s Third Hottest Pepper. Trader Joe’s has always been good for us when it comes to cheap food and wine – will they hold up to the heat of the Bhut Jolokia itself? Hit the jump and find out.

(more…)

FOOD: Taco Bell – Lava Sauce & Volcano Quesarito [Discontinued]

Taco Bell Lava Sauce 01

Taco Bell, compared to most other nation-wide fast food restaurants, has an extremely dedicated following. Like most fast food places, Taco Bell’s menu is regularly changing, adding new items and removing old. This has led to a lot of contention among their fanbase, as cult favorites tend to be the first to get the ax. These include items such as the Beefy Crunch Burrito, the Bell Beefer, the Blackjack Taco – all cut down in (what their fans will claim was) their prime.

But there’s always been one menu item that’s had an especially loud clamor for its return. It wasn’t a taco, or a burrito, or even a real meal in itself – it was a sauce. The Lava Sauce, the foundation of the now-discontinued Volcano Menu, has been widely requested for a return to the proper menu ever since its discontinuation in 2013. It was essentially a spicy nacho cheese sauce, yes, but fans will claim that the spice made the difference. If you were to hear it from a Lava Sauce lover it could elevate virtually any Taco Bell food into a heavenly experience, a kind of claim that we only hear about Sriracha sauce nowadays. Although the Taco Bell fans cried loudly for their sauce back, Taco Bell stayed quiet… Until now.

Now, the legendary Lava Sauce is back and featured in the Volcano Quesarito, a standard Taco Bell Quesarito with Lava sauce in place of the regular cheese. We’ve never had the original Lava Sauce, but the idea of having such a monumental sauce for a limited time was too interesting to pass up. Will Lava Sauce live up to its volcanic hype or be a stone cold flop?

Find out after the jump.

(more…)

FOOD: Taco Bell – Dare Devil Grillers [Discontinued]

Taco Bell Dare Devil Grillers 01

Taco Bell has been on a roll recently! We didn’t get a chance to review the Bacon Club Chalupa, but we thought it was very good and an excellent bargain in its $5 meal deal. Their latest offering is the Dare Devil Loaded Grillers, a set of three “loaded Grillers” with super-spicy sauce in three heat levels.

Each Griller is wrapped in a grilled burrito and includes Taco Bell’s seasoned ground beef, nacho cheese, and crunchy red tortilla strips. The primary draw is the Dare Devil sauces, however: Chipotle, Habanero, and Ghost Pepper (from least to most hot).

The sauces for the Grillers are all mayonnaise based, with the Habanero sauce also including sour cream. As the sauce for the Chipotle Griller was an already established sauce on their menu, we decided to only review the two new sauces.

After the jump we’ll take the dare and see if these Grillers are red hot or stone cold.

(more…)

FOOD: Popeyes – Rip’n Chick’n [Discontinued]

Popeyes Ripn Chickn 01

Popeyes is back with another resurrection of one of their previous monthly limited time offerings: the Rip’n Chick’n. We last saw the Rip’n Chick’n in 2011, but the premise has been seen again in 2014’s Beer Can Chicken. As of late July 2015, they’ve brought the concept by itself back.

Popeyes seems to be taking a bit of a hiatus from new concepts: we saw that next month’s offering will be the Bonafide Big Box, which has already happened back in April. This is probably for the best, because their last few offerings (like the Smoky Garlic Chile Chicken and Hushpuppy Butterfly Shrimp) have been less than stellar. Will this semi-retro offering give us a tasty blast from the past, or is it resurrecting what should’ve been left in the grave? Find out after the jump. (more…)

FOOD: Popeyes – Hushpuppy Butterfly Shrimp [Discontinued]

Popeyes Hushpuppy Shrimp 01

Although Popeyes is a fast-food chain mainly noted for its famed chicken, seafood has always been a prominent sidekick on its menu. A Louisiana themed restaurant wouldn’t be complete without a fried seafood po’boy, after all, and shrimp is the quintessential Gulf of Mexico seafood.

And though shrimp plays its part in Popeyes’ menu, hushpuppies do not. To our recollection, hushpuppies have never been a part of Popeyes’s menu. Maybe this is because hushpuppies are more of a Deep South thing than a New Orleans thing? Who knows.

But what about both shrimp and hushpuppies combined? Could a combination of two classic Southern dishes be greater than the sum of their parts? Popeyes’s Hushpuppy Butterfly Shrimp (their limited time offering for July) attempted to fuse these two classics to create a Frankenstein-esque monster of deliciousness. Combined with a new Cajun Cocktail sauce, and we may have had a winner on our hands – we’ll find out after the jump.

(more…)