McDonald’s finally catches up with Spicy Chicken McNuggets

Finally, the last and greatest of the Big Three falls to the world of spicy nuggets. Spicy Chicken McNuggets are now available nationwide, after so many spiceless years. It’s hard to imagine that McDonald’s has never before offered a spicy variant of their nuggets, even when they’ve done the very popular (and sorely missed) Spicy McChicken.

The Chicken McNugget has been one of the biggest items of the McDonald’s menu for years. When it first was introduced, it caused a massive chicken shortage in McDonald’s supply chain because every single franchisee wanted them! The McRib was invented solely to function as a stop-gap special item until more chicken could be ordered. McDonald’s messing around with the Chicken McNugget is bonkers to consider, and here we are.

Wendy’s has always been the boss of the spicy nugget scene, and even Burger King stepped in to fill the void after Wendy’s briefly discontinued them. In hindsight, the idea of McDonald’s not doing a spicy nugget seems ludicrous. But here we are, the Spicy Chicken McNugget is here, and we’re gonna find out if McDonald’s should have bothered.

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Do Us A Flavor and stay inside

It’s that time of year again! In case you haven’t been out to get groceries in the past, oh, ten or so years, Lay’s has regularly done more “interesting” flavors as limited-time promotions. It all started with the “Do Us A Flavor” contest in 2012, where you could submit your ideas for chip flavors online and the winners would be made into real chips. This ended up giving us such strange chips as Cappuccino and Wasabi Ginger, which were utterly divine and need to come back. 

Now Lay’s has released a line of five “Flavor Icons”, chips inspired by famous restaurants around America. No contest here, just five bags of good ol’ American sit-down taste: Chile Relleno from Cocina Azul in Albuquerque; Wavy Carnitas Street Taco from El Torito in Los Angeles; Kettle Cooked New York Style Pizza from Grimaldi’s in New York City; Philly Cheesesteak from Geno’s Steaks in Philadelphia; and finally Nashville Hot Chicken from Party Fowl in Nashville.

We only ended up trying the former three flavors, because grocery shopping sucks. We would have loved to try the hot chicken flavor, but you can’t get everything you want, especially in this hell world we live in nowadays.

So hey, let’s crack open these bags and see what kind of weird shit Lay’s is doing this year.

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Scott Ja-Mama’s packs big barbecue into a tiny package

We discovered Scott Ja-Mama’s by complete chance. Driving down the road, as we are wont to do, we simply came to the intersection of Diamond Lake and Nicollet and were forced to stop at its red light. While waiting, Paula turned their head and said, “Now that looks like a hole in the wall!” There was the neon sign of Scott Ja-Mama’s, promising hot barbecue with a one-of-a-kind name. We had never before gotten so immediately excited over a restaurant we had seen on the street. It is our fervent belief that the smaller a restaurant is, the better its food is. And we’re talking about floor space, not just the amount of business it does. Scott Ja-Mama’s looked like it could hold barely five people, maybe seven if they were slim.

So, of course, we were instantly enamored and had to order from there soon. And two days later, we had put the order in. We were going to find out what Scott Ja-Mama’s was all about.

But what is Scott Ja-Mama’s all about? What even is it? Hit the jump to find out.

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Why did Burger King bring back its spicy nuggets, here and now?

Burger King brought its spicy nuggets back. You didn’t know they had left? You didn’t even know that Burger King even had spicy nuggets? We can’t blame you. Burger King introduced spicy nuggets back in 2017, shortly after Wendy’s discontinued their nuggets, in a naked cash-grab. 

We’re not really in a position where going outside to grab a handful of chicken nuggets is something you can do in a lark anymore. Going out for Burger King is a thing now, like literally any reason you go outside. You gotta bring your mask, and your hand sanitizer, and carefully plan to make sure you don’t get too close to anybody else… it gets exhausting. You need a good reason if you’re going outside. Like, perhaps, Burger King offering those spicy nuggets at an unbelievably cheap price: eight for a dollar? We’ve had these nuggets before, but it had been years since we last tasted one… Well, grab your mask and hit the jump, what is there to lose?

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FOOD: Taco Bell – Buffalo Chicken Nacho Fries and Buffalo Chicken Nacho Fries Burrito

Taco Bell, PLEASE just add Nacho Fries to your full time menu. We know you want to. Everybody loves them. Everybody wants them. You’ve been coasting off of the McRib effect for long enough and it’s time to just add Nacho Fries full time and make everybody happy.

In case you eat like a functioning person and didn’t know, Nacho Fries are basically the best french fries in fast food right now. They’re crisp, soft, and seasoned with a delicious blend of spices that add a dimension of flavor beyond the basic salted fries offered by every fast food chain that isn’t Arby’s or Rally’s/Checkers. They even come with their own side of nacho cheese to dip! How can you argue against that?

Taco Bell is obviously proud of their Nacho Fries and sometimes will mix things up with the addition of other ingredients. We had tried the Rattlesnake Steak fries, to good results; we had missed out on the Reaper Nacho Fries, to our disappointment. When they make these additions to the Nacho Fry formula, they also offer them wrapped up in a tortilla as a burrito too. We love the idea of a french fry burrito. It’s something to distinctively Taco Bell, something that vaguely has the shape of “Mexican food” but is so distantly detached from authenticity as to become a new kind of cuisine all together. 

So now that Nacho Fries are back, they’ve come with a new version to try: the Buffalo Chicken Nacho Fries, complete with Buffalo Chicken Nacho Fries Burrito. They can’t screw this up. They physically can’t make a Nacho Fries that is not good to eat. They can’t.

They can’t.

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FOOD: Samyang 2X Spicy Noodles

I mean this with greatest sincerity: Korea has some of the best instant noodles on the market right now. Invented in Japan by Momofuku Ando for Nissin, instant noodles have become the reliable and ultra-affordable quick calorie intake option for millions of people around the globe. But look past the Maruchan and Top Ramen you’ll find sitting on megamart shelves and you’ll find a wide variety of instant noodles with things like flavors and textures beyond bland and mushy. Samyang is one of these noodle brands, and the crown jewel in its collection of flavors is the Hot Chicken Flavor line.

In 2017, Samyang released a new level in the Hot Chicken Flavor lineup: haek-buldak-bokkeum-myeon. There’s a lot of different names for it in English: Nuclear Fire Spicy Noodles, Extreme Hot Chicken Flavor, but we like to name it after the big English words on the label: 2X Spicy Noodles. These are, supposedly, the hottest noodles you can buy on the market.

Are they as hot as they say there are? Click the jump and find out.

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FOOD: Trader Joe’s – Fireworks Chocolate Bar [Discontinued]

fireworks 01

Valentine’s Day has come and gone, but we here at Eggware.XYZ don’t care about that. We prefer a much more important holiday that occurs days later: Leftover Chocolate Sales Day. This treasured day of celebration occurs about a week after several more “major” holidays, such as Valentine’s Day, Easter, and Halloween. For those of us who are bargain-minded, it’s a day of being able to afford decent chocolate and lots of it.

At Trader Joe’s, we’ve partaken of Leftover Chocolate Sales Day by purchasing a limited-time chocolate offer: the Fireworks Chocolate Bar. A bar of dark chocolate is seasoned with hot chili powder, sea salt, and popping candy.

Does the Fireworks bar really pop? Find out after the jump.

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FOOD: Popeyes – Wild Pepper Tenderloins [Discontinued]

Wild Pepper Tenderloins 01

There are a lot of different kinds of pepper out there! What most think of first when they say “pepper” is black pepper, a member of the Piper family. For others, it would be Capsicum, the family that provides us with the intense chile peppers. And even outside of those two, there are lots of thing called “pepper” that aren’t pepper in the least, like pink pepper or allspice.

This month, Popeyes has decided to take that same wide ranging idea of what constitutes a pepper in their Wild Pepper Tenderloins, chicken tenderloins spiced with habanero, aji amarillo, and Sichuan peppercorns (spelled as Szechuan in the advertisements). Are these peppery tenderloins really that wild, or are they mild? Find out after the jump.

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