Posts Tagged ‘review’

GAMING: Half Hour Games – Viridi

Viridi 01

This is the start of our Half Hour Games column, a series where we experience free games within the span of half an hour and then tell you about them. Call it “judging a book by its cover” because it’s certainly not representative, but for the millennial world, we need all the time that we can get.

Viridi is a free-to-play indie simulator game, designed by Ice Water Games (the game studio also responsible for Eidolon) and released for Steam on August 20, 2015.
Viridi is marketed as a brief lunch-break game to be “a place you can return to for a moment of peace and quiet whenever you need it”. The game revolves around growing and maintaining your personal pot of succulent plants and keeping them watered and alive. That’s it – you get a pot of plants, and you treat it pretty much like a real pot of plants. No goals, no gameplay, no stress. It’s just you and your cacti, relaxing.

It sounds interesting in practice – a quiet, comfortable place to watch little plant buddies chill out? It’s certainly a Far Cry from all of the Call of Fallout Battlefield games out there. But is it really substantial enough for it to hold its own? After the jump, we’ll give this game 30 minutes to impress us or wither trying.

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FOOD: The Ultimate Chicken Sandwich Showdown!

Chicken 01

There’s a lot of fast food out there, and a lot of that fast food is based around one thing primarily: sandwiches. Hamburgers, primarily, but the realm of the sandwich isn’t limited to just beef patties. Oh no, for every good hamburger there is a good chicken sandwich standing right behind it. Chicken is the unsung hero of the fast food world, propping up big beefy burgers with humble nuggets and sandwiches.

It’s these sandwiches that we’re concerned about today. Virtually every fast food restaurant has a value menu nowadays, and the centerpiece of those value menus tends to be chicken sandwiches. Being a cheaper meat than beef, chicken sandwiches are the workhorses of any poor fast food lover’s diet where you can get an easy 4-6 sandwiches for the price of a single main menu item.

But what is the best when it comes to these value menu chicken sandwiches? With each major fast food restaurant providing a variation on the subject, it’s down to a four-way free-for-all challenge to determine this. After the jump, you’ll get to claim your tickets for the Fast Food Faceoff of the century: Eggware.XYZ’s Ultimate Chicken Sandwich Showdown!

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FOOD: Popeyes – Wild Pepper Tenderloins [Discontinued]

Wild Pepper Tenderloins 01

There are a lot of different kinds of pepper out there! What most think of first when they say “pepper” is black pepper, a member of the Piper family. For others, it would be Capsicum, the family that provides us with the intense chile peppers. And even outside of those two, there are lots of thing called “pepper” that aren’t pepper in the least, like pink pepper or allspice.

This month, Popeyes has decided to take that same wide ranging idea of what constitutes a pepper in their Wild Pepper Tenderloins, chicken tenderloins spiced with habanero, aji amarillo, and Sichuan peppercorns (spelled as Szechuan in the advertisements). Are these peppery tenderloins really that wild, or are they mild? Find out after the jump.

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FOOD: Trader Joe’s – Ghost Pepper Chips [Discontinued]

Ghost Pepper Chips 01

We here at Eggware.XYZ love spicy food. We are constantly on the hunt for the most spicy of snacks, no matter the country of origin. But there’s one pepper that’s come into vogue that’s continued to elude us. A pepper that was once the hottest in the world, and still takes home the bronze in heat today. The Bhut Jolokia. The ghost pepper.

Lots of restaurants and snack food providers have tried to obtain the ephemeral essence of the ghost pepper, and many have failed. Like a ghost, capturing the Bhut Jolokia is easier said than done, and it isn’t for the faint of heart to try.

But ghost-chasing is what October is all about, so when we stumbled upon this bag of Trader Joe’s Ghost Pepper Potato Chips, we knew we had may had found a worthy competitor laying claim to the title of The World’s Third Hottest Pepper. Trader Joe’s has always been good for us when it comes to cheap food and wine – will they hold up to the heat of the Bhut Jolokia itself? Hit the jump and find out.

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FOOD: Taco Bell – Lava Sauce & Volcano Quesarito [Discontinued]

Taco Bell Lava Sauce 01

Taco Bell, compared to most other nation-wide fast food restaurants, has an extremely dedicated following. Like most fast food places, Taco Bell’s menu is regularly changing, adding new items and removing old. This has led to a lot of contention among their fanbase, as cult favorites tend to be the first to get the ax. These include items such as the Beefy Crunch Burrito, the Bell Beefer, the Blackjack Taco – all cut down in (what their fans will claim was) their prime.

But there’s always been one menu item that’s had an especially loud clamor for its return. It wasn’t a taco, or a burrito, or even a real meal in itself – it was a sauce. The Lava Sauce, the foundation of the now-discontinued Volcano Menu, has been widely requested for a return to the proper menu ever since its discontinuation in 2013. It was essentially a spicy nacho cheese sauce, yes, but fans will claim that the spice made the difference. If you were to hear it from a Lava Sauce lover it could elevate virtually any Taco Bell food into a heavenly experience, a kind of claim that we only hear about Sriracha sauce nowadays. Although the Taco Bell fans cried loudly for their sauce back, Taco Bell stayed quiet… Until now.

Now, the legendary Lava Sauce is back and featured in the Volcano Quesarito, a standard Taco Bell Quesarito with Lava sauce in place of the regular cheese. We’ve never had the original Lava Sauce, but the idea of having such a monumental sauce for a limited time was too interesting to pass up. Will Lava Sauce live up to its volcanic hype or be a stone cold flop?

Find out after the jump.

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FOOD: Arby’s – Jalapeño Hushpuppies [Discontinued]

Arbys Jalapeno Hushpuppies

Arby’s is in a very confused place. With the price of beef being sky-high, Arby’s has been trying to develop a greater range of pork, poultry and fish offerings to balance out their menu. The addition of new fish sandwiches on their menu had necessitated the addition of a fish-focused pairing: hushpuppies.

Released in late December on the cusp of the new year, Arby’s Jalapeño Hushpuppies were an attempt to create a side dish specifically for Arby’s latest fish sandwich offerings.

After the jump, we’ll put these puppies on the show circuit and give them an official judgement… Or just see if they tasted good.

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