Posts Tagged ‘popeyes’

FOOD: Popeyes – Wild Pepper Tenderloins [Discontinued]

Wild Pepper Tenderloins 01

There are a lot of different kinds of pepper out there! What most think of first when they say “pepper” is black pepper, a member of the Piper family. For others, it would be Capsicum, the family that provides us with the intense chile peppers. And even outside of those two, there are lots of thing called “pepper” that aren’t pepper in the least, like pink pepper or allspice.

This month, Popeyes has decided to take that same wide ranging idea of what constitutes a pepper in their Wild Pepper Tenderloins, chicken tenderloins spiced with habanero, aji amarillo, and Sichuan peppercorns (spelled as Szechuan in the advertisements). Are these peppery tenderloins really that wild, or are they mild? Find out after the jump.

Read On…

FOOD: Popeyes – Rip’n Chick’n [Discontinued]

Popeyes Ripn Chickn 01

Popeyes is back with another resurrection of one of their previous monthly limited time offerings: the Rip’n Chick’n. We last saw the Rip’n Chick’n in 2011, but the premise has been seen again in 2014’s Beer Can Chicken. As of late July 2015, they’ve brought the concept by itself back.

Popeyes seems to be taking a bit of a hiatus from new concepts: we saw that next month’s offering will be the Bonafide Big Box, which has already happened back in April. This is probably for the best, because their last few offerings (like the Smoky Garlic Chile Chicken and Hushpuppy Butterfly Shrimp) have been less than stellar. Will this semi-retro offering give us a tasty blast from the past, or is it resurrecting what should’ve been left in the grave? Find out after the jump. Read On…

FOOD: Popeyes – Hushpuppy Butterfly Shrimp [Discontinued]

Popeyes Hushpuppy Shrimp 01

Although Popeyes is a fast-food chain mainly noted for its famed chicken, seafood has always been a prominent sidekick on its menu. A Louisiana themed restaurant wouldn’t be complete without a fried seafood po’boy, after all, and shrimp is the quintessential Gulf of Mexico seafood.

And though shrimp plays its part in Popeyes’ menu, hushpuppies do not. To our recollection, hushpuppies have never been a part of Popeyes’s menu. Maybe this is because hushpuppies are more of a Deep South thing than a New Orleans thing? Who knows.

But what about both shrimp and hushpuppies combined? Could a combination of two classic Southern dishes be greater than the sum of their parts? Popeyes’s Hushpuppy Butterfly Shrimp (their limited time offering for July) attempted to fuse these two classics to create a Frankenstein-esque monster of deliciousness. Combined with a new Cajun Cocktail sauce, and we may have had a winner on our hands – we’ll find out after the jump.

Read On…

FOOD: Popeyes – Smoky Garlic Chile Chicken [Discontinued]

Good garlicky fast food is never easy to find. With blandness being the predominant flavor profile of most everything you can get out of a drive-through, getting something to eat with a bold garlic flavor is next to impossible. Garlic has been the territory of pizza chains for too long! Where is the affordable fast food that is bursting with garlicky flavor?
In June of 2015, Popeyes tries to rise up to the challenge with its Smoky Garlic Chile Chicken, chicken tenderloins marinated in a blend of smoked garlic and Morita chile peppers. It’s accompanied by a new garlic themed sauce as well; Garlic Herb sauce. Popeyes is no stranger to bold flavor, so will this new item surpass flimsy expectations?

After the jump is the answer, and the results are sure to be relevant to Sriracha fans. Read On…

FOOD: Popeyes – Lemonade Icebox Pie

Popeyes Lemonade Icebox Pie 01

If you haven’t had lemon icebox pie, you’re missing out. They’re similar to the classic key lime pie, with a few key differences. Made with lemon juice, condensed milk, and sugar, this pie requires little to no baking. Its name comes from iceboxes, which were the 19th century precursor to the refrigerator, because – unlike most pies – it didn’t require anything more complicated than being placed in the icebox to set.

Popeyes has come out with their own take on lemon icebox pie – well, they’ve ordered it in from Schwan’s food service, and for some reason they’re calling it a “lemonade” icebox pie. Does a citrus cold-closet confection by any other name still taste as sweet? Read On…

FOOD: Popeyes – Ghost Pepper Wings [Discontinued]

Popeyes Ghost Pepper Wings 01

It’s really hard to find truly spicy convenience food these days. The trend is picking up, but it never really matches what you can make at home or buy in a restaurant. Despite this, convenience food loves to continue branding itself as being continuous multiples of “dangerously spicy”, while the actual heat level never really rises above “uncomfortable”.
Enter the Popeyes Ghost Pepper Wings. For $3.99, you can get six wings marinated in a blend of peppers, a buttermilk biscuit, and ranch dipping sauce. This sounds pretty good, but just how spicy is it? In this article, we’ll not only be discussing Popeyes’ newest promotional item, but also the history behind the much-feared ghost pepper. Read On…

FOOD: Popeyes – Spicebox Chicken [Discontinued]

Popeyes Spicebox Chicken 01

If you’ve been keeping up with Popeyes news (rather than any of the many other things that are going on in the world right now), first off, good on you. I’m sure you’re a hit at parties. Second, you’re bound to already know that this month’s promotional special is the Spicebox Chicken.
If you’re not anything like us and feel like there are things more important than what America is eating right now, however, then we’re here to tell you that the Spicebox Chicken is a $3.99 special for chicken (thin strips of white meat, marinated and fried, tossed in a 12-spice blend), fries, a biscuit, and a spiced ranch dipping sauce.

In this review, we’ll be talking not only about how good this tastes, but also about some of the history behind the difficulties that fast food chicken restaurants have gone through. Read On…