Pizza is too expensive! We’ll just say it! It costs too much money to buy a pizza! Having to pay so much damn money for a simple bread, sauce, and cheese is exhausting. In the quarantine environment we’ve been living in for the past seven months minimum, pizza has evolved from an “easy meal” to “life-saving necessity” for us. We know that pizza isn’t cheap – the costs of cheese and toppings adds up quickly, and the margins are razor-thin even in the largest markets.
Still, there’s a saying about bad sex and bad pizza: it’s still pretty good. Sometimes the cheapest pizzas are the best ones, not just for their quality, but for the experiences they provide. Some of our best pizza memories take place in parked cars at Little Caesars, at gas stations, in college cafeterias, getting the Pizza Hut personal pan at Target. Cheap pizza is something that’s worth hunting down and going out of your way for.
When we found a place called Five Dollar Pizza in Minneapolis, we really thought it was too good to be true. Ever since Little Caesars had shut down completely in our area, we had resigned ourselves to pizza costing over twice as much from now on. We didn’t really mind, because Little Caesars pizza really tastes like it was made with five dollars worth of ingredients, so we willing shelled out for our local Domino’s “$5.99 for Two” deals and made do. Seeing that there was another place, an independent place, that offered pizza at a Little Caesars price seemed impossible. But, one day we were up in the area, and decided we simply had no choice but to drop in. For five dollars, what could we lose?(more…)
It’s that time of year again! In case you haven’t been out to get groceries in the past, oh, ten or so years, Lay’s has regularly done more “interesting” flavors as limited-time promotions. It all started with the “Do Us A Flavor” contest in 2012, where you could submit your ideas for chip flavors online and the winners would be made into real chips. This ended up giving us such strange chips as Cappuccino and Wasabi Ginger, which were utterly divine and need to come back.
Now Lay’s has released a line of five “Flavor Icons”, chips inspired by famous restaurants around America. No contest here, just five bags of good ol’ American sit-down taste: Chile Relleno from Cocina Azul in Albuquerque; Wavy Carnitas Street Taco from El Torito in Los Angeles; Kettle Cooked New York Style Pizza from Grimaldi’s in New York City; Philly Cheesesteak from Geno’s Steaks in Philadelphia; and finally Nashville Hot Chicken from Party Fowl in Nashville.
We only ended up trying the former three flavors, because grocery shopping sucks. We would have loved to try the hot chicken flavor, but you can’t get everything you want, especially in this hell world we live in nowadays.
So hey, let’s crack open these bags and see what kind of weird shit Lay’s is doing this year.(more…)
Little Caesars is a chain that can only be described as “a guilty pleasure”. Their pizza is typically perceived as lower-quality compared to its peers, but they’re sold at a price point that no one could hope to beat. It’s the ultimate payoff of quality for affordability when it comes to takeout pizza, one that some people say just isn’t worth it.
Little Caesars is also our favorite pizza chain. Being people whose only pleasures are guilty, we personally find that Little Caesars’ value is about the same as Domino’s or Pizza Hut’s when scaled up. We’d very much rather eat two Little Caesars pizzas than a single Domino’s pizza any day.
But how does it really stack up? How can we demonstrate just why we like this cheap pizza so much? And it’s not just pizza on their menu – what about their equally cheap Crazy Bread?
To put this to the test, we ordered our usual: the $10 Meal Deal, which comes with one large pepperoni or cheese pizza, an 8-piece order of Crazy Bread, Crazy Sauce, and a 2-liter soda.
After the jump, we’ll go into detail about Little Caesars’ star players.
Hey, when was the last time you had something with pretzel in it? Not like, actually eating a pretzel, but when was the last time you ate a pretzel bun, or pretzel crust, or anything made with pretzel? Months ago, right? Right. So why is it, on June 29, 2015 on this dear sweet planet Earth, that Little Caesars decided to re-introduce its Soft Pretzel Crust Pizza?
Don’t get us wrong – it’s not a bad pizza, at least in our opinion, but the pretzel fad is over. Their last limited time offer was a bacon-crusted deep dish pizza, which was sensible because bacon will never die as long as Americans continue to love making their hearts suffer (as Wendy’s has recently proven with their Baconator Fries), but the Soft Pretzel Crust Pizza got a lukewarm reception the first time it was around when the pretzel fad was actually relevant. We can’t claim to read the minds of the Little Caesars corporate brains, but this just seems like a bad idea.
Regardless, we missed out on an opportunity to review the pizza proper the first time it came around and figured we’d jump on it while it was still (moderately) relevant again. We actually adored the pizza when it was new, so we really wanted to see if a few months off the menu would change it much.
After the jump, we’ll give this out-of-date fad cash-in another try and see if it’s gotten any better… or worse.