If you haven’t had lemon icebox pie, you’re missing out. They’re similar to the classic key lime pie, with a few key differences. Made with lemon juice, condensed milk, and sugar, this pie requires little to no baking. Its name comes from iceboxes, which were the 19th century precursor to the refrigerator, because – unlike most pies – it didn’t require anything more complicated than being placed in the icebox to set.
Popeyes has come out with their own take on lemon icebox pie – well, they’ve ordered it in from Schwan’s food service, and for some reason they’re calling it a “lemonade” icebox pie. Does a citrus cold-closet confection by any other name still taste as sweet? (more…)