Little Caesars is a chain that can only be described as “a guilty pleasure”. Their pizza is typically perceived as lower-quality compared to its peers, but they’re sold at a price point that no one could hope to beat. It’s the ultimate payoff of quality for affordability when it comes to takeout pizza, one that some people say just isn’t worth it.
Little Caesars is also our favorite pizza chain. Being people whose only pleasures are guilty, we personally find that Little Caesars’ value is about the same as Domino’s or Pizza Hut’s when scaled up. We’d very much rather eat two Little Caesars pizzas than a single Domino’s pizza any day.
But how does it really stack up? How can we demonstrate just why we like this cheap pizza so much? And it’s not just pizza on their menu – what about their equally cheap Crazy Bread?
To put this to the test, we ordered our usual: the $10 Meal Deal, which comes with one large pepperoni or cheese pizza, an 8-piece order of Crazy Bread, Crazy Sauce, and a 2-liter soda.
After the jump, we’ll go into detail about Little Caesars’ star players.
Hey, when was the last time you had something with pretzel in it? Not like, actually eating a pretzel, but when was the last time you ate a pretzel bun, or pretzel crust, or anything made with pretzel? Months ago, right? Right. So why is it, on June 29, 2015 on this dear sweet planet Earth, that Little Caesars decided to re-introduce its Soft Pretzel Crust Pizza?
Don’t get us wrong – it’s not a bad pizza, at least in our opinion, but the pretzel fad is over. Their last limited time offer was a bacon-crusted deep dish pizza, which was sensible because bacon will never die as long as Americans continue to love making their hearts suffer (as Wendy’s has recently proven with their Baconator Fries), but the Soft Pretzel Crust Pizza got a lukewarm reception the first time it was around when the pretzel fad was actually relevant. We can’t claim to read the minds of the Little Caesars corporate brains, but this just seems like a bad idea.
Regardless, we missed out on an opportunity to review the pizza proper the first time it came around and figured we’d jump on it while it was still (moderately) relevant again. We actually adored the pizza when it was new, so we really wanted to see if a few months off the menu would change it much.
After the jump, we’ll give this out-of-date fad cash-in another try and see if it’s gotten any better… or worse.