The Grilled Cheese Burrito was introduced at Taco Bell back in like, July, and it wasn’t until now that we’ve decided to review it. It’s not like we hadn’t had it since it came out – we’ve eaten it several times and, spoiler alert, find it really good. We’re just still bitter about the Taco Bell Menugeddon that happened around the same time period. We don’t want to give Taco Bell much attention right now.
But like a siren, the Grilled Cheese Burrito calls to us. We hear its song. The promise of crisp cheese on the outside of the burrito, and a filling almost but not exactly like our old favorite, the Beefy Fritos Burrito. We cannot resist. We must, must have this burrito. And so we did. And we had it again, and again, and again.
We broke our own oath over this thing. We pledged that we would stop eating at Taco Bell, that they had hurt us for the last time. But we knew we couldn’t stay away. It’s too, too hard. Hit the jump and you can find out what makes it so irresistible for yourself.
Advertisers understand that irony has been a powerful marketing force for years now. Just look at the state of many products: marketers no longer try to assure us that their products are superior, or quality, or even good. They openly and unabashedly embrace the idea that their goods are bad, strange, and comedic. “Honesty” is valued above anything else – so what if the product is garbage? You know you want it, you slob!
And we – I specifically mean food reviewers, including us here at Eggware.XYZ – fall for it every time. There’s almost nothing we can do to keep ourselves from eating these awful foods, talking about how bad they are, how absolutely awful these things are, what were they thinking? The companies that produce this garbage love it when we do this. There’s no way to actually and accurately communicate something is bad anymore. “No such thing as bad publicity” has been actively weaponized. The more we mock them, the more we insult them, the more we bemoan their terrible practices, the stronger they get.
So it’s with a heavy heart that we have decided to review the Flamin’ Hot Cheetos Mac ‘N Cheese today. We know just by acknowledging this product’s existence, we’re letting Frito-Lay score a win over us. We don’t care anymore. To paraphrase Allen Ginsberg, you can’t win, you can’t break even, you can’t even leave the game. The world has to know how awful this stuff is.
I mean this with greatest sincerity: Korea has some of the best instant noodles on the market right now. Invented in Japan by Momofuku Ando for Nissin, instant noodles have become the reliable and ultra-affordable quick calorie intake option for millions of people around the globe. But look past the Maruchan and Top Ramen you’ll find sitting on megamart shelves and you’ll find a wide variety of instant noodles with things like flavors and textures beyond bland and mushy. Samyang is one of these noodle brands, and the crown jewel in its collection of flavors is the Hot Chicken Flavor line.
About to start preparation for making the 2x Spicy noodles. Can’t wait. Will liveblog it
In 2017, Samyang released a new level in the Hot Chicken Flavor lineup: haek-buldak-bokkeum-myeon. There’s a lot of different names for it in English: Nuclear Fire Spicy Noodles, Extreme Hot Chicken Flavor, but we like to name it after the big English words on the label: 2X Spicy Noodles. These are, supposedly, the hottest noodles you can buy on the market.
Are they as hot as they say there are? Click the jump and find out.
“I dreamt that they made a new, hotter variety of Flamin’ Hot Cheetos – XXtra Flamin’ Hot Cheetos – they came in a black bag. I’m scared beyond comprehension!”
“Will, that wasn’t a dream. Those were real, and you have to eat them.”
This is a conversation that actually took place.
Flamin’ Hot Cheetos are an extremely fashionable snack – considering they’re one of the few snack chips that have had a rap written by children about them, they’re unquestionably a favorite among people of all ages. They are hot, sure, but is that really enough? Flamin’ is a state of mind, after all. One man’s red hot is another man’s lukewarm. How can we push the envelope? How can we turn something that’s Flamin’ into even Flamin’er?
XXtra Flamin’ Hot Cheetos are the answer. Promising to be “twice as hot” as regular Flamin’ Hot Cheetos, these chips may just be enough to push our taste buds over the edge. Will they hold up to their doubly intense promise?