Posts Tagged ‘chicken’

FOOD: Popeyes – The Sandwich

Chicken is the most popular meat in the world. Its meteoric rise to the top has been compounded by a number of factors: a general desire to eat “healthier”, the growing pressure of climate change and the impact of the beef industry upon it, the plummeting prices of chicken meat as a commodity…. It goes on and on. Chicken is the king, and every restaurant is trying to get in on this action.

“This action” is, almost always, a kind of chicken sandwich based upon the kind offered by Chick-fil-A. If chicken is king, Chick-fil-A is its greatest kingdom; it is without a doubt the most popular restaurant in America. Its chicken sandwich is considered one of the finest among the fast food art form, and the service exhibited at its restaurant is said to be unparalleled.

Unfortunately, Chick-fil-A is incredibly homophobic.

Chick-fil-A- was founded by S. Truett Cathy, a devout Southern Baptist. It still holds on to its southern Christian heritage to this day by closing on Sunday, printing bible verses on its cups, and donating to Christian anti-LGBT hate groups. Despite these misgivings, Chick-fil-A maintains its top position in the fast food world with this winning combination: ardent homophobic supporters; people who simply do not care; and myopic poultryvores who apparently think the food really is just that good.

Popeyes, on the other hand, is not openly homophobic. It’s not the most popular chicken restaurant in America, either, but it’s got a loyal following for its unique ‘Louisiana-style’ chicken. Being a chicken restaurant, it was only natural that they would get in on the sandwich craze. But not even Popeyes could’ve expected the massive response when they released the sandwich back in August. It exploded in popularity, fermenting a sharp war between Chick-fil-A loyalists and Popeyes fans across the nation; it was so popular that every restaurant in the nation ran out of sandwiches before the promotion was even slated to end.

Now it’s back, as a permanent menu item. We tried and failed to get it when it was new, forcing us to suffer through lengthy waits at two different restaurants with advertisements still proudly posted in their windows, but now it’s up for grabs whenever. Does it live up to the incredible hype? Can it topple the Chick-fil-A throne? Find out after the cut.

Read On…

FOOD: The Ultimate Chicken Sandwich Showdown!

Chicken 01

There’s a lot of fast food out there, and a lot of that fast food is based around one thing primarily: sandwiches. Hamburgers, primarily, but the realm of the sandwich isn’t limited to just beef patties. Oh no, for every good hamburger there is a good chicken sandwich standing right behind it. Chicken is the unsung hero of the fast food world, propping up big beefy burgers with humble nuggets and sandwiches.

It’s these sandwiches that we’re concerned about today. Virtually every fast food restaurant has a value menu nowadays, and the centerpiece of those value menus tends to be chicken sandwiches. Being a cheaper meat than beef, chicken sandwiches are the workhorses of any poor fast food lover’s diet where you can get an easy 4-6 sandwiches for the price of a single main menu item.

But what is the best when it comes to these value menu chicken sandwiches? With each major fast food restaurant providing a variation on the subject, it’s down to a four-way free-for-all challenge to determine this. After the jump, you’ll get to claim your tickets for the Fast Food Faceoff of the century: Eggware.XYZ’s Ultimate Chicken Sandwich Showdown!

Read On…

FOOD: Popeyes – Wild Pepper Tenderloins [Discontinued]

Wild Pepper Tenderloins 01

There are a lot of different kinds of pepper out there! What most think of first when they say “pepper” is black pepper, a member of the Piper family. For others, it would be Capsicum, the family that provides us with the intense chile peppers. And even outside of those two, there are lots of thing called “pepper” that aren’t pepper in the least, like pink pepper or allspice.

This month, Popeyes has decided to take that same wide ranging idea of what constitutes a pepper in their Wild Pepper Tenderloins, chicken tenderloins spiced with habanero, aji amarillo, and Sichuan peppercorns (spelled as Szechuan in the advertisements). Are these peppery tenderloins really that wild, or are they mild? Find out after the jump.

Read On…

FOOD: Popeyes – Rip’n Chick’n [Discontinued]

Popeyes Ripn Chickn 01

Popeyes is back with another resurrection of one of their previous monthly limited time offerings: the Rip’n Chick’n. We last saw the Rip’n Chick’n in 2011, but the premise has been seen again in 2014’s Beer Can Chicken. As of late July 2015, they’ve brought the concept by itself back.

Popeyes seems to be taking a bit of a hiatus from new concepts: we saw that next month’s offering will be the Bonafide Big Box, which has already happened back in April. This is probably for the best, because their last few offerings (like the Smoky Garlic Chile Chicken and Hushpuppy Butterfly Shrimp) have been less than stellar. Will this semi-retro offering give us a tasty blast from the past, or is it resurrecting what should’ve been left in the grave? Find out after the jump. Read On…

FOOD: Taco Bell – Grilled Stuft Nacho [Discontinued]

Grilled Stuft Nacho

In December of 2013, Taco Bell came out with one of its most… innovative limited time product offers in a while: the Grilled Stuft Nacho. Promising to be all the goodness of a plate of nachos that could be held in one hand, it became a minor sensation fulfilling Taco Bell’s typical promise of cheap food that was easy to eat. It was discontinued rather quickly, before we could give it a try.

It was reintroduced for a brief period at the end of May, and we got our hands on it then – but did it live up to the expectation of a full-fledged nacho experience in the palm of your hand? Read On…

FOOD: Popeyes – Smoky Garlic Chile Chicken [Discontinued]

Good garlicky fast food is never easy to find. With blandness being the predominant flavor profile of most everything you can get out of a drive-through, getting something to eat with a bold garlic flavor is next to impossible. Garlic has been the territory of pizza chains for too long! Where is the affordable fast food that is bursting with garlicky flavor?
In June of 2015, Popeyes tries to rise up to the challenge with its Smoky Garlic Chile Chicken, chicken tenderloins marinated in a blend of smoked garlic and Morita chile peppers. It’s accompanied by a new garlic themed sauce as well; Garlic Herb sauce. Popeyes is no stranger to bold flavor, so will this new item surpass flimsy expectations?

After the jump is the answer, and the results are sure to be relevant to Sriracha fans. Read On…

FOOD: Taco Bell – Crunchwrap Sliders (Beefy Cheddar & Spicy Chicken) [Discontinued]

Crunchwrap Sliders 01
Today, instead of describing a foodstuff that is currently available as the time of this publication, we will be reviewing a fallen limited time offering that was felled in its prime. Today, we will be lighting a candle in memoriam for one of the best fast foods we have ever had the pleasure of eating. Today, we remember Taco Bell’s Crunchwrap Slider. Humble in demeanor, but big in spirit, Crunchwrap Sliders lived a life full of zest, full of flavor, full of… I’m sorry, I – I just… have something in my eye…. Sob!

The Crunchwrap Slider was based heavily on its larger and older cousin, the Crunchwrap Supreme (which was introduced in summer of 2005 as a limited time offer, and became a formal menu item in 2006). Though the Crunchwrap Supreme was basically a glorified soft-shell taco, it had the unique novelty of being wrapped up like a discus-shaped tortilla sandwich, and it was the Supreme that started a series of similar menu items, such as the A.M. Crunchwrap and – yes, the subject of the review – the Crunchwrap Slider. Read On…

FOOD: Popeyes – Ghost Pepper Wings [Discontinued]

Popeyes Ghost Pepper Wings 01

It’s really hard to find truly spicy convenience food these days. The trend is picking up, but it never really matches what you can make at home or buy in a restaurant. Despite this, convenience food loves to continue branding itself as being continuous multiples of “dangerously spicy”, while the actual heat level never really rises above “uncomfortable”.
Enter the Popeyes Ghost Pepper Wings. For $3.99, you can get six wings marinated in a blend of peppers, a buttermilk biscuit, and ranch dipping sauce. This sounds pretty good, but just how spicy is it? In this article, we’ll not only be discussing Popeyes’ newest promotional item, but also the history behind the much-feared ghost pepper. Read On…

FOOD: Popeyes – Spicebox Chicken [Discontinued]

Popeyes Spicebox Chicken 01

If you’ve been keeping up with Popeyes news (rather than any of the many other things that are going on in the world right now), first off, good on you. I’m sure you’re a hit at parties. Second, you’re bound to already know that this month’s promotional special is the Spicebox Chicken.
If you’re not anything like us and feel like there are things more important than what America is eating right now, however, then we’re here to tell you that the Spicebox Chicken is a $3.99 special for chicken (thin strips of white meat, marinated and fried, tossed in a 12-spice blend), fries, a biscuit, and a spiced ranch dipping sauce.

In this review, we’ll be talking not only about how good this tastes, but also about some of the history behind the difficulties that fast food chicken restaurants have gone through. Read On…

FOOD: Taco Bell – Rolled Chicken Tacos [Discontinued]

It’s a generally accepted fact that Taco Bell never puts out anything new. The last successfully trending menu items they had released were the Doritos Locos Tacos and their many iterations, and they rode that wave for as long as they could. The other new items that they’ve introduced recently had received reception ranging from lukewarm (such as their frozen drinks) to incredulous (their breakfast menu), but none have shaped up to the alleged innovation of a taco with a Doritos shell.

Taco Bell is extremely guilty of its mangling of Mexican cuisine, in examples like the short-lived Grilled Stuft Nacho (which used a questionable definition of ‘grilled’, was only moderately stuffed, and had very little in common with nachos). It really should come as no surprise that they’ve managed to obfuscate the basic concept of a taquito into the mouthful that is their “Rolled Chicken Tacos”, but it’s still a disappointment.

When we first heard of the Rolled Chicken Taco, we have to admit we got a little excited. Finally, something remotely edible from Taco Bell! (Not that we have standards.) They even looked pretty tasty, featuring all-white chicken meat marinated in taco seasoning wrapped up in a corn tortilla and crispy-fried. Our excitement wavered once we noticed that was all it had in it, and dipped even further when we noticed that it was going to be a whole dollar per taquito. Regardless, we pressed on, bubbling with excitement over the thought of what is admittedly one of our favourite Tex-Mex foods finally being available at Taco Bell. We felt in our hearts that these were either going to be awesome or heart-breakingly disappointing.

Even though we had heard that these were going to be $1.99 for two, our local Taco Bell had them priced at $2.19, so we were already off to a bad start. They’re advertising these as being paired with their new Spicy Ranch sauce, but we ultimately decided on the Nacho Cheese sauce for a dip, feeling that anything we were unfamiliar with would affect our final judgment. Let’s hope that this is gonna be good… Read On…