Frosted Flakes is one of the most popular cereals in the world, and Tony the Tiger has been its solid mascot since the 50s. It’s a bit perplexing why they chose a tall, muscular tiger-man as the mascot for a very simple flakes-style cereal, but you can’t argue with success. Whether or not he’s the person to best represent sugary corn-bits, he is popular, and he’s even popular with a very specific subset of people: furries.
Really, who can blame them? Tony represents a beloved principle of furryness: an attractive anthropomorphic animal-person who is both friendly and approachable. The worship of food mascots has been a long-running tradition of furry fandom, but Tony has held a special place in this world for as long as furries have existed.
If you’ve ever interacted with the furry fandom’s broader-reaching internet presence or especially its more cherished traditions, you can probably already see where this is going.(more…)
Sex sells! It’s a fact of life, and one easily confirmed just by turning on a TV. Of course, not every sexual situation makes sense when it’s being used to sell. Like if you’re selling pickles, or orange juice.
“Paula, I had a horrible nightmare.”
“What was it?”
“I dreamt that they made a new, hotter variety of Flamin’ Hot Cheetos – XXtra Flamin’ Hot Cheetos – they came in a black bag. I’m scared beyond comprehension!”
“Will, that wasn’t a dream. Those were real, and you have to eat them.”
This is a conversation that actually took place.
Flamin’ Hot Cheetos are an extremely fashionable snack – considering they’re one of the few snack chips that have had a rap written by children about them, they’re unquestionably a favorite among people of all ages. They are hot, sure, but is that really enough? Flamin’ is a state of mind, after all. One man’s red hot is another man’s lukewarm. How can we push the envelope? How can we turn something that’s Flamin’ into even Flamin’er?
XXtra Flamin’ Hot Cheetos are the answer. Promising to be “twice as hot” as regular Flamin’ Hot Cheetos, these chips may just be enough to push our taste buds over the edge. Will they hold up to their doubly intense promise?