The Grilled Cheese Burrito was introduced at Taco Bell back in like, July, and it wasn’t until now that we’ve decided to review it. It’s not like we hadn’t had it since it came out – we’ve eaten it several times and, spoiler alert, find it really good. We’re just still bitter about the Taco Bell Menugeddon that happened around the same time period. We don’t want to give Taco Bell much attention right now.
But like a siren, the Grilled Cheese Burrito calls to us. We hear its song. The promise of crisp cheese on the outside of the burrito, and a filling almost but not exactly like our old favorite, the Beefy Fritos Burrito. We cannot resist. We must, must have this burrito. And so we did. And we had it again, and again, and again.
We broke our own oath over this thing. We pledged that we would stop eating at Taco Bell, that they had hurt us for the last time. But we knew we couldn’t stay away. It’s too, too hard. Hit the jump and you can find out what makes it so irresistible for yourself.(more…)
Have you ever eaten at a Checkers? Or have you ever eaten at a Rally’s? What if I told you that these are the same restaurant??? Madness, you’d tell me, those are two different names they must be two different places! But no. They are the same restaurant. With different names depending on where you are.
Wait, you’re telling me now. Isn’t that the same thing that Hardee’s and Carl’s Jr has too? Yes… that’s right. It’s the same gimmick. It’s also the same gimmick as restaurants Green Burrito and Red Burrito, a pair of places that we didn’t really know about until we started investigating this. And you want to know the real kicker? All of these restaurants are owned by the SAME PARENT COMPANY!!! What kind of gimmick is that? You get six properties for the price of three, I guess.
Where we live, we’ve got Checkers, Hardee’s, and neither Green or Red Burrito. We’ve been interested in eating at Checkers for a long time because the people who eat there seem to really like eating there. The fries are pointed out repeatedly as a high point of the menu, and there’s nothing we like more than hot starch. A trip was inevitable.
The thing was, the nearest Checkers to us was over half an hour of driving away. That’s fine, we like to drive, we love driving long distances, but this is something that you still don’t just do for fast food. We kept putting it off, and off, and off, but one day we were just so hungry and so bored we decided driving so long for some burgers would be worth it.
Then we kept going back. We couldn’t seem to stop. It was a waste of gas and time but it was… well, was it worth it? Let’s find out.(more…)
Mini Cheddars. Mini Cheddars. Mini Cheddars. Mini Cheddars.
It means SOMETHING. It has to, right? It’s everywhere. It’s torturing me. My life was good before Mini Cheddars. (My life was actually really bad but I don’t care.) Maybe my life would be better without Mini Cheddars. Maybe it’s the one thing weighing me down, or maybe it was there, plotting even in my earliest days. How can I know I’ve never eaten a Mini Cheddar? “They’re British or something,” I hear you saying, “and you’ve lived in America your entire life.” I don’t care. Someone smuggled a Mini Cheddar on an international flight one day and decided to poison me.
That’s the only explanation.
Tons of people get commercial jingles stuck in their head. I don’t care. This is not that. This is nothing like that. This is way worse. I am being actively conspired against. These three commercials are all connected and I will show you how.(more…)
The mysteries of the world are uncountable, unknowable, perplexing beyond human imagination. There’s so much that we cannot know, things we will not, must not know. These grains of forbidden knowledge are cataloged in far, disparate libraries, protected by the wisest of monks who have dedicated their lives to studying this lore.
But it’s our privilege to introduce you to this secret world, to initiate you into the study of these mysteries. We alone hold the keys of knowledge that, when used, will unlock new dimensions of understanding in your own brain. We invite you, acolyte, to step through the door to your new life. Come and ponder with us… the Cheese Riddles.(more…)
Taco Bell has been on a roll recently! We didn’t get a chance to review the Bacon Club Chalupa, but we thought it was very good and an excellent bargain in its $5 meal deal. Their latest offering is the Dare Devil Loaded Grillers, a set of three “loaded Grillers” with super-spicy sauce in three heat levels.
Each Griller is wrapped in a grilled burrito and includes Taco Bell’s seasoned ground beef, nacho cheese, and crunchy red tortilla strips. The primary draw is the Dare Devil sauces, however: Chipotle, Habanero, and Ghost Pepper (from least to most hot).
The sauces for the Grillers are all mayonnaise based, with the Habanero sauce also including sour cream. As the sauce for the Chipotle Griller was an already established sauce on their menu, we decided to only review the two new sauces.
After the jump we’ll take the dare and see if these Grillers are red hot or stone cold.
In December of 2013, Taco Bell came out with one of its most… innovative limited time product offers in a while: the Grilled Stuft Nacho. Promising to be all the goodness of a plate of nachos that could be held in one hand, it became a minor sensation fulfilling Taco Bell’s typical promise of cheap food that was easy to eat. It was discontinued rather quickly, before we could give it a try.
It was reintroduced for a brief period at the end of May, and we got our hands on it then – but did it live up to the expectation of a full-fledged nacho experience in the palm of your hand? (more…)