Taco John’s Meat & Potato Breakfast Burrito has meat and potato indeed

Taco Bell may have betrayed us, but it’s a good thing they aren’t the only pseudo-Mexican-style food restaurant in the business. One of our personal favorites is Taco John’s, a distinctively Midwestern brand of ground meat slop shoved into tortillas that has managed to capture our heart. 

It’s no secret that our number one favorite fast food item is Taco Bell’s Breakfast Crunchwrap, which was definitely the reason we were distracted from noticing Taco John’s breakfast menu for so long. Though Taco John’s was our first stop if we wanted shitty tacos, Taco Bell had our hearts for shitty breakfast. With Taco Bell announcing that they’re going to be making unforgivable changes to their menu, we’ve been in the market for a new tortilla-wrapped breakfast delight.

Most of Taco John’s breakfast items were the standard ‘breakfast burrito’ kind of thing, but one caught our eye: The “Meat & Potato Breakfast Burrito”. With just good old meat, potatoes, and eggs in it, it was a potential challenger to the Crunchwrap throne.

So can the Meat & Potato Breakfast Burrito dethrone the Breakfast Crunchwrap in our eyes? Hit the jump and find out.

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Eating at El Loro is great, even if you can’t eat AT El Loro

We miss sitting down at a real restaurant. We don’t mind takeout, we love it, but sometimes we really do want a regular, sit-down experience. Don’t worry, we’re not one of those people who will start bullying restaurants to open back up – we know this lockdown is for a good reason – but it does make us sad. If we’re struggling with this, imagine how the restaurants themselves are handling it! The answer is, for the most part, “poorly.” Restaurants that simply do not work as take-out joints have been forced to transition, and it’s not going smoothly for most places. This can be a problem with multiple factors: the food isn’t suited for take-out, they don’t have any ecosystem in place for take-out or delivery, or the owners don’t want to work out the business plan for transition.

One restaurant we’ve been wanting to go to, El Loro in Bloomington, is a sit-down Mexican place that has made the transition to take out. Have they managed to crack the code? Hit the jump to find out.

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