Disclaimer: I can’t believe this needs to be said, but please don’t get mad at fast food employees over menu changes. Seriously. The people making and serving your food have no control over this, and there are even plenty of them just as upset as you are.
Taco Bell, why have you seen fit to forsake us? We were so kind to you, weren’t we? During this whole fucked up pandemic, we ate at you loyally, and you sustained us so kindly. Was that not enough for you? What have we done to stir up such resentment in you? Why are you doing this to us?
A post on /r/LivingMas (Reddit’s board for Taco Bell fans) posited a rumor that Taco Bell would be making some… changes to their menu. No, they’re not adding anything new. They’re ripping the menu to shreds. Absolutely decimating it! Taco Bell has decided, in its infinite wisdom, to take apart some of the best things that they have to offer. Why? What are they thinking? We’re going to break down these rumors one piece at a time over the jump.
Disclaimer: Due to the outbreak of the novel coronavirus, we weren’t really able to go outside and buy a Breakfast Crunchwrap to take photos of for our article. We’re making do with stock images from Taco Bell itself. Sorry.
Taco Bell is something that is almost, but not entirely, unlike real Mexican food. We don’t like to parrot talking points about “authentic” food here on Eggware.XYZ, but we really do have to admit that Taco Bell is as far detached from Mexican cuisine as Magritte’s pipe was to a real one. But there’s a certain beauty in it: in a sense, it is pure and authentic ‘American’ cuisine, representing everything that makes the modern United States of America the way it is: its cheesy-potatoey strengths, and its blatant disregard for the cultures it has built itself upon.
Most of the most interesting offerings on Taco Bell’s menu are those that don’t try to ape Mexican cuisine, but do their own ‘unique’ things. This is a tradition of theirs stemming all the way back to the Enchirito, a mashup of an enchilada and a burrito in one saucy mess. One of our favorite concoctions is the Crunchwrap Supreme, a kind of rethinking of a burrito that is folded into a hexagon around a tostada.
The Crunchwrap is what Taco Bell is all about. It’s designed in a way that makes it more convenient to eat than a regular burrito of similar size, and adding a tostada for crispiness is a clever textural component. There’s nothing like it anywhere else. We don’t want to imply that this is good food, or even particularly tasty. It’s just one of the little ‘innovations’ that you get in fast food, the kind that Taco Bell specializes in. Since Taco Bell works with a different palette of ingredients than most other fast food restaurants – tortillas instead of buns, loose ground meat instead of patties – they have more liberty to experiment and create strange concoctions.
First released as a limited time offer in 2005, the Crunchwrap Supreme was popular enough to be added to their full time menu in 2006 and has been there ever since. And since the Crunchwrap Supreme was so popular, when Taco Bell introduced a new breakfast 2014 they added a Breakfast Crunchwrap to it. This was the most brilliant thing that Taco Bell has ever done.