I’ve had enough chicken! It’s breakfast time, boys! Wendy’s recently debuted an all-new breakfast menu, hoping to keep up with the rising trend of fast food breakfasts. Wendy’s for a long time has been the only member of the Big Three burger chains to not serve breakfast. While McDonald’s and Burger King have been slinging sausage for years, Wendy’s has only had Breakfast on and off through the decades. They tried in 2005, but pulled it in 2006 after bad reception. They tried in 2012, but stopped in 2013 after concerns that the breakfast menu was distracting from their main menu. They couldn’t seem to find the right balance that the other chains could.
Now they’re giving it another crack, with an all-new menu. This time it seems like Wendy’s knows what the people like, because the headliner attraction is a little concoction known as the Breakfast Baconator. Oh yes, that legendary mountain of meat gets a breakfast counterpart.
Hit the jump to find out if Wendy can finally get this breakfast thing right.(more…)
Are you tired of chicken yet? Chicken sandwiches have truly taken over fast food. I mean, how many of the most recent reviews we’ve done have been chicken sandwiches? 2019 was the Year of the Chicken Sandwich and 2020 is the first year truly affected by this paradigm shift. Naturally, those benefiting from this change in America’s tastes are the classic chicken joints. But where has that most classic of chicken chains gone off to? If you know anything about eating fast food, you’ll know KFC has undergone some serious rebranding in the past few years in an attempt to shed its filthy, greasy image. A greater focus on the Colonel as their mascot, a revamp of the recipe, a complete overhaul of their visual image – the works.
But KFC is still Kentucky Fried Chicken, and this is the restaurant that invented the Double Down. KFC wants to clad itself in a new image of cleaner, better food, but still market the occasional high-caloric nightmare to clog up America’s valves. The Chicken & Donuts sandwich is yet another attempt to keep heart disease as the number one killer of people across the country.
Is it even good, or is it just another tacky gimmick? Hit the jump to find out.(more…)
From where we are in 2020, it’s hard to imagine McDonald’s was once a major innovator in the world of fast food. The McDonald brothers and Ray Kroc were the inventors of the fast food concept, after all! The modern-day craze for chicken can even be traced back to the Chicken McNugget, which solidified the idea of molded ground chicken products into the consciousness of America. Now, it is lonely at the top, and McDonald’s is looking more and more decrepit in the face of fresher competitors. Without a doubt the biggest thorn in their side is Chick-fil-A, the notoriously homophobic fried chicken sandwich business that is the most beloved fast food chain in America.
McDonald’s has been desperate for a decent chicken offering to keep up with modern tastes, but nothing has really landed. They’ve tried chicken wings, chicken tenders, all kinds of new chicken sandwiches, but none of them have compared to the juggernaut power of established chicken chains. But there’s another front to the fast food war going on: breakfast. Taco Bell introduced a new breakfast menu in 2014, and Wendy’s is planning to bring back breakfast this year – so why not, McDonalds thinks, combine the two hot new things?
And here we are, with McDonald’s adding the new McChicken Biscuits and Chicken McGriddles to their menu. If there’s anything McDonald’s has been solidly entrenched in, it’s breakfast. Their Egg McMuffins are still the byword for “fast food breakfast”. What could go wrong?
Well, a lot.
Taco Bell has been on a roll recently! We didn’t get a chance to review the Bacon Club Chalupa, but we thought it was very good and an excellent bargain in its $5 meal deal. Their latest offering is the Dare Devil Loaded Grillers, a set of three “loaded Grillers” with super-spicy sauce in three heat levels.
Each Griller is wrapped in a grilled burrito and includes Taco Bell’s seasoned ground beef, nacho cheese, and crunchy red tortilla strips. The primary draw is the Dare Devil sauces, however: Chipotle, Habanero, and Ghost Pepper (from least to most hot).
The sauces for the Grillers are all mayonnaise based, with the Habanero sauce also including sour cream. As the sauce for the Chipotle Griller was an already established sauce on their menu, we decided to only review the two new sauces.
After the jump we’ll take the dare and see if these Grillers are red hot or stone cold.
Popeyes is back with another resurrection of one of their previous monthly limited time offerings: the Rip’n Chick’n. We last saw the Rip’n Chick’n in 2011, but the premise has been seen again in 2014’s Beer Can Chicken. As of late July 2015, they’ve brought the concept by itself back.
Popeyes seems to be taking a bit of a hiatus from new concepts: we saw that next month’s offering will be the Bonafide Big Box, which has already happened back in April. This is probably for the best, because their last few offerings (like the Smoky Garlic Chile Chicken and Hushpuppy Butterfly Shrimp) have been less than stellar. Will this semi-retro offering give us a tasty blast from the past, or is it resurrecting what should’ve been left in the grave? Find out after the jump. (more…)
If you haven’t had lemon icebox pie, you’re missing out. They’re similar to the classic key lime pie, with a few key differences. Made with lemon juice, condensed milk, and sugar, this pie requires little to no baking. Its name comes from iceboxes, which were the 19th century precursor to the refrigerator, because – unlike most pies – it didn’t require anything more complicated than being placed in the icebox to set.
Popeyes has come out with their own take on lemon icebox pie – well, they’ve ordered it in from Schwan’s food service, and for some reason they’re calling it a “lemonade” icebox pie. Does a citrus cold-closet confection by any other name still taste as sweet? (more…)