Taco John’s Meat & Potato Breakfast Burrito has meat and potato indeed

Taco Bell may have betrayed us, but it’s a good thing they aren’t the only pseudo-Mexican-style food restaurant in the business. One of our personal favorites is Taco John’s, a distinctively Midwestern brand of ground meat slop shoved into tortillas that has managed to capture our heart. 

It’s no secret that our number one favorite fast food item is Taco Bell’s Breakfast Crunchwrap, which was definitely the reason we were distracted from noticing Taco John’s breakfast menu for so long. Though Taco John’s was our first stop if we wanted shitty tacos, Taco Bell had our hearts for shitty breakfast. With Taco Bell announcing that they’re going to be making unforgivable changes to their menu, we’ve been in the market for a new tortilla-wrapped breakfast delight.

Most of Taco John’s breakfast items were the standard ‘breakfast burrito’ kind of thing, but one caught our eye: The “Meat & Potato Breakfast Burrito”. With just good old meat, potatoes, and eggs in it, it was a potential challenger to the Crunchwrap throne.

So can the Meat & Potato Breakfast Burrito dethrone the Breakfast Crunchwrap in our eyes? Hit the jump and find out.

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Trying goat at the Tandoor Restaurant

You may have heard of the Gandhi Mahal, an Indian restaurant in Minneapolis that was burned down in the wake of the murder of George Floyd. They now have a fundraiser for the rebuilding fees you can donate to, and have stood in support of the protests.

We had eaten at the Gandhi Mahal before, and found the food there excellent. It was a sobering reminder for us of just how real the whole event was. It was also a reminder for us that the Gandhi Mahal is actually really great. We don’t eat at our local Indian restaurants as often as we should, which is a huge mark of shame for us. This train of thought is what brought us to an even more local place in Bloomington: equal parts ‘a desire to help’, and ‘a deep anxiety that local food will be lost in the pandemic’.

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We deem Hylics 2 the weirdest game of 2020

Hylics 2 is a JRPG-style game made by Mason Lindroth and released on June 22, 2020.

Hylics 2 was probably our most-anticipated game in many, many years. The first Hylics is one of our top games of all time, and the announcement that there would be a sequel in 2018 lit a fire under us. Mason Lindroth had been posting teasers since 2016, assuredly having begun work on Hylics 2 shortly after the first game was finished, but being able to piece together that his new work was for a greater purpose showed that Hylics 2 was going to be something massive.

The game was initially given a Summer 2019 release date – a date that Mason admitted was overly optimistic – and the wait continued on. Now it’s Summer 2020, and Hylics 2 is finally in our hands. 

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Eating at El Loro is great, even if you can’t eat AT El Loro

We miss sitting down at a real restaurant. We don’t mind takeout, we love it, but sometimes we really do want a regular, sit-down experience. Don’t worry, we’re not one of those people who will start bullying restaurants to open back up – we know this lockdown is for a good reason – but it does make us sad. If we’re struggling with this, imagine how the restaurants themselves are handling it! The answer is, for the most part, “poorly.” Restaurants that simply do not work as take-out joints have been forced to transition, and it’s not going smoothly for most places. This can be a problem with multiple factors: the food isn’t suited for take-out, they don’t have any ecosystem in place for take-out or delivery, or the owners don’t want to work out the business plan for transition.

One restaurant we’ve been wanting to go to, El Loro in Bloomington, is a sit-down Mexican place that has made the transition to take out. Have they managed to crack the code? Hit the jump to find out.

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Scott Ja-Mama’s packs big barbecue into a tiny package

We discovered Scott Ja-Mama’s by complete chance. Driving down the road, as we are wont to do, we simply came to the intersection of Diamond Lake and Nicollet and were forced to stop at its red light. While waiting, Paula turned their head and said, “Now that looks like a hole in the wall!” There was the neon sign of Scott Ja-Mama’s, promising hot barbecue with a one-of-a-kind name. We had never before gotten so immediately excited over a restaurant we had seen on the street. It is our fervent belief that the smaller a restaurant is, the better its food is. And we’re talking about floor space, not just the amount of business it does. Scott Ja-Mama’s looked like it could hold barely five people, maybe seven if they were slim.

So, of course, we were instantly enamored and had to order from there soon. And two days later, we had put the order in. We were going to find out what Scott Ja-Mama’s was all about.

But what is Scott Ja-Mama’s all about? What even is it? Hit the jump to find out.

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